We boil the ox-bones over a few hours to a full day to extract all the healthy and savory goodness and add our house-made Dongchimi (Tangy Radish Kimchi) to make our special ‘Naeng-Myun’ broth.

There’s no such thing as ‘pre-made’ or ‘pre-cooked’ when it comes to our noodles. We make our noodles right after your order so they’re chewy, fresh, and tasty!

We hand-picked the best vendors from Korea–where Naengmyun has originated from–to provide the ingredients that go into our dishes.